A family favorite during the holidays!
Chocolate Silk Pie
3/4 cup butter, softened
3/4 cup sugar
3 eggs
1 tsp vanilla
3 squares unsweetened chocolate, melted and cooled
1/2 pint whipping cream
2 Tblsp powdered sugar
Graham cracker pie shell
Cream butter and sugar together. Add eggs, one at a time. Beat well, then add vanilla and chocolate. Use mixer to blend until thick. Pour into graham cracker pie shell. Refrigerate 15 minutes before adding whipped cream to which 2 Tblsp powdered sugar has been added.
Sprinkle lightly with grated chocolate. Chill until serving time.
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