Pumpkin Pie

I make this pie three times a year ~ for Halloween , Thanksgiving and Christmas. I love it because it uses honey instead of sugar and you mix all the ingredients in a blender. Mmm, mmm good!

Pumpkin Pie
2 eggs
1-3/4 cups pumpkin puree
3/4 cup honey
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp ground cloves
1 cup evaporated milk
pie crust

Place all ingredients in electric blender and blend until smooth.
Pour into prepared pie shell and bake 15 minutes at 425 degrees. Reduce heat to 350 degrees and bake 45 minutes longer or until set.